Artist Chef
Artist Chef Uses Age-Old Ingredients For New Cuisine By: Lectra Shokk – Food critic-at-large Electrical wire sculptor and chef Mito Makris is taking gastronomic experimentation to new heights. Mr. Makris is developing a whole...
Tagged: Art Basel
Bullish on Art
Art Market Bullish on Cattle Market By: Villania – Fabulous art critic-at-large Hello, bullish art-darlings! Yes, you’ve come to the right place, where we’re always bullish on art—from an investment angle of course. This...
Robot Artist
RobArt the Robot Artist to the Rescue By: Lou Liu – Tech & Finance Avid inventor and genius sushi artist Siseko Yumaki of Japan has invented a powerful tool for artists who are too...
The Art of Evaluating Art Using Stock Chart Patterns
Evaluate Artworks Before They Are Evaluated By The Pros By: Lou Liu – Tech & Finance Ever notice the barely audible whispers among hedge fund managers and other financiers who happen to be present...