Artist Chef
Artist Chef Uses Age-Old Ingredients For New Cuisine By: Lectra Shokk – Food critic-at-large Electrical wire sculptor and chef Mito Makris is taking gastronomic experimentation to new heights. Mr. Makris is developing a whole...
Artist Chef Uses Age-Old Ingredients For New Cuisine By: Lectra Shokk – Food critic-at-large Electrical wire sculptor and chef Mito Makris is taking gastronomic experimentation to new heights. Mr. Makris is developing a whole...
Making a Killing from Dead Artists By: Morty Headstone – Deceased artist-at-large Hello, my name was Morty Headstone, and like some of you, I considered myself to be an artist. Or at least I...
You Gotta Have Heart By: Sybil Bilius – Reviewer-at-large The famed bio-artist who goes by the name of Zena Fovia is having her latest invitation-only show entitled “It’s Alive.” After being “discovered” by a...
Leaked Review of a Review Memorandum By: Sybil Bilius – Reviewer-at-large Former US intelligence officer-turned-art-critic, Perry Noyde (not his real name), has released via leaked memo his classified review of an exhibit by former...
Moths Eat Their Way to Fame, Fortune,and Controversy By: Sybil Bilius – Reviewer-at-large Renowned entomologist-turned-bio-artist Hermione Merkin is rumored to have been selected as a candidate for an upcoming Turner Prize. Under consideration are...
The Art of Death for the Living By: Sybil Bilius – Reviewer-at-large The privately renowned conceptual artist and death aficionado who called herself Cyana de Nyde was recently the victim of her own performance...
Plundered Art Now Missing from Secret Facility By: Wilfred “Squinty” Squire – Crime Reporter It has come to our attention that, some months ago, many valuable artworks and artifacts that were originally plundered from...